Olive Oil

Description

Olive Oil

EXTRA VIRGIN OLIVE OIL
Free acidity (oleic acid %) M 0,8%
Peroxide value (meg 02/kg) M 20
K232 (in UV) M 2,5
K270 (in UV) M 0,22
Delta K (in UV) M 0,01
Myristic acid M 0,05
Arachidic acid M 0,6
Linolenic acid M 1
Eicosenoic acid M 0,4
Behenic acid M 0,2
Lignoceric acid M 0,2

C 18:1 T M 0,05
C 18:2+ C 18:3 T M 0,05
Cholesterol M 0,5
Brassicasterol M 0,1
Campesterol M 4,0
Stigmasterol < Camp
Delta-7 Stigmasterol M 0,5
Total Beta-Sitosterol m 93,0
Erythrodial + Uvaol M 4,5
Total sterol content (mg/kg Oil) m 1000
Waxes (mg/kg Oil) M 250

PURE OLIVE OIL
Free acidity (oleic acid %) M 1,0 %
Peroxide value (meg 02/kg) M 15
K232 (in UV) M 3,30
K270 (in UV) M 0,9
Delta K (in UV) M 0,15
Myristic acid M 0,05
Arachidic acid M 0,6
Linolenic acid M 1
Eicosenoic acid M 0,4
Behenic acid M 0,2
Lignoceric acid M 0,2

C 18:1 T M 0,20
C 18:2+ C 18:3 T M 0,30
Cholesterol M 0,5
Brassicasterol M 0,1
Campesterol M 4,0
Stigmasterol < Camp
Delta-7 Stigmasterol M 0,5
Total Beta-Sitosterol m 93,0
Erythrodial + Uvaol M 4,5
Total sterol content (mg/kg Oil) m 1000
Waxes (mg/kg Oil) M 350

POMACE OLIVE OIL
Free acidity (oleic acid %) M 1,0 %
Peroxide value (meg 02/kg) M 15
K232 (in UV) M 5,30
K270 (in UV) M 1,7
Delta K (in UV) M 0,18
Myristic acid M 0,05
Arachidic acid M 0,6
Linolenic acid M 1
Eicosenoic acid M 0,4
Behenic acid M 0,2
Lignoceric acid M 0,2

C 18:1 T M 0,40
C 18:2+ C 18:3 T M 0,35
Cholesterol M 0,5
Brassicasterol M 0,2
Campesterol M 4,0
Stigmasterol < Camp
Delta-7 Stigmasterol M 0,5
Total Beta-Sitosterol m 93,0
Erythrodial + Uvaol M 4,5
Total sterol content (mg/kg Oil) m 1600

Pale yellow clear liquid
Specification

Percentage: Oleic acid 82.5%

Relative Density: 0.908-0.915

Peroxide Value: ≤10.0

Acid value(By mg/g): ≤1.0

Saponification Value: 186-194

Iodine value: 79-88

Unsaponifiable matter:≤1.5%

Absorbance value: ≤1.2

Oleic value content: 56%~85%

Extraction Method: Cold press